Company Round Two: Verona, Murano, & A Cheese Tour

Right after the Crofts left to go back home to Idaho, my younger sister Melanie and her husband Mike arrived in Venice the very next day. L to R: Scott, Me, Melanie, and Mike Video of their arrival and the moment they saw us in the airport: (10 seconds) https://photos.app.goo.gl/V3vsEQSuiUnG1fw37 We all worked in the kitchen together to build our dinner, each person chopping or stirring something. We sauteed some chicken cutlets wrapped up in prosciutto and then dredged in flour. We made a balsamic glaze of sorts in the pan, with some balsamic vinegar and chicken broth that cooked down and thickened up once we put the chicken cutlets back in. They were served with cherry tomatoes, fresh basil, and chunks of fresh mozzarella cheese. Cooked carrots were served on the side, along with a nice dipping bread to mop up whatever olive oil/vinegar/spice concoction you created on a little side plate. After dinner, we drove about 5 minutes north of our house to take Mike and Mel...