Snowshoeing and a Turkey Dinner
Saturday was a perfect winter day that allowed Scott and me to go on a snowshoeing adventure for the afternoon. After doing some research on which direction to go that would have the best snow in addition to some nice views, we settled on driving north to Ashton, Idaho. There is a trail that used to be a railroad thruway and then about 12 years ago it was renovated to be a hiking trail instead. It's called the Ashton-Tetonia Trail.
The weather LOOKS cold, but it really wasn't. The temperature was about 31 degrees, but during our hike the sun came out in full force, and we began shedding layers as we went along.
After Google took us to the wrong starting point, we found a better option nearby on 4700 East, close to one of the entrances to Ashton-Tetonia Trail State Park.
From where we parked, there is a restroom a few paces away (but it was locked), and right across from the bathroom is an open gate to hop on the trail.
On the trail, however, I kept having issues with my right snowshoe. The heel strap kept loosening and my foot would be flopping around to the point of the snowshoe almost flinging off. After a few tries, we found a way to secure the strap better and then I didn't have any more problems.
After spending a few minutes on the bridge, we turned around to head back. We passed a couple of bushes that were very pungent with the smell of fresh skunk . . . so we decided to be as loud as possible to make sure we didn't surprise any of them, ha ha. Thankfully we never saw any black cats with a white stripe down their back . . .
Grand Tetons behind me (below)
As for the rest of the week . . .
Scott thoroughly enjoyed making his rounds inside and outside to see what might need fixing.
He loaded up 8 bags (40 lbs each) of salt pellets at Sam's Club to last me through the rest of the year for our water softener. He hefted them into two carts, then into the trunk of the car, then all of them needed to be carried downstairs and placed into the utility room. What a strong and capable guy! I hate those heavy bags, so I was very grateful that he took care of this for me.
Tuesday evening, we were able to be part of a wonderful and interesting presentation by a friend of Phil and Coy (Scott's parents). His name is Brent Peterson and he has the brain of an engineer along with a zeal for recreating scriptural artifacts from the Bible and the Book of Mormon.
The audience was small (about 7 of us), which made the presentation intimate and more meaningful, especially when you're sitting in the front row . . .
Video of the spindles moving and reacting as it's being held: (8 seconds)
DIY weapons that the Nephites and Lamanites would have used on the American Continent between 600 BC - 400 AD. The Nephites and Lamanites are the ancestors of the Native Americans.
Brent showing the sword to Phil
DIY Brass Serpent during Moses' time (Old Testament) as he led the Children of Israel through the wilderness for 40 years. All they had to do was look upon the serpent on the cross and live. We had an interesting discussion about why Jesus Christ would be represented by a serpent, since we usually associate a serpent with the Devil.
After the temple session, we drove up to Rigby to have lunch with Scott's parents again. Coy made a lovely soup called "White Bean Chicken Chili w/ Cream Cheese Soup". It was DELICIOUS!!
Apparently, there was a mechanical issue that caused a drop in water pressure at two of the 20 city wells. The concern was that if the pressure was low (less than 20 psi), it could allow contaminants to creep in (backflow).
Scott immediately ran out and got us another couple cases of water, even though we already had 1.5 cases in the garage. It was nice to have more, though, . . . JUST IN CASE.
Thankfully, the boil order was lifted the following afternoon, with the lab results coming back negative (no contaminants in the water). It was all just as a precaution, which I appreciate.
Friday was spent preparing to have a Turkey Feast with our friends, Rich and Andrea Garner. We baked a turkey so that Scott could have some turkey sandwiches afterwards. He really enjoys those . . .
We cut up some lemons, onions, garlic, and fresh rosemary to add to the turkey. It turned out beautifully!
It was nice of my neighbor, Kim Parkinson, to purchase a turkey for us ahead of our arrival and then put it in my freezer. It would have been much harder for me to find a turkey after the holidays were all done.
My friend Jasmine sent us a couple of beautiful homemade gifts for Christmas. She is doing a lot of wood burning lately and is trying out some new techniques. She is hoping to begin making a profit in the near future as she slowly builds up her inventory. I am so glad she found a new hobby to enjoy!
Jasmine has been such a special friend to me all these years. I first met her when she was 6 years old. She is now 21 years old and thriving in her marriage while being a step-mom to their cute 3 year old little boy. She has been through so much in her life and I'm just so happy that she is doing so well now.
There was some excitement in Northern CA this past week as a bomb cyclone passed through, dumping several inches of rain and doing quite a bit of damage in the process! My parents were careful to make sure they had some emergency preparedness items on hand (alternate source of light for potential power outages, generator and fuel, water, medicines, food, etc.). Thankfully there wasn't any significant damage that happened to their homes or properties, other than LOTS of water everywhere from the rain.
My brother, Ryan, a Police Sergeant in Rohnert Park, worked a long shift during all the chaos of the massive storm. He mentioned downed trees, severe flooding, 101 mph wind gusts, and even the tragic death of a 2 year old who died when a tree fell on their home.
Here are some of the texts in our family conversation regarding the storm:
My mom rigged an improved downspout that fared exceptionally well during the next round of rain. Way to go Mom! She said it only cost her $2.21 and a little bit of labor. No more flooding in her garage now. :)
Sunday, during church I shared my testimony of how Jesus Christ is my anchor no matter where I am. I've been trying to feel like I have roots somewhere lately, when everything is so temporary. I'm only here for 3 months, then I'm overseas for 3 months, then back for 3 months, etc. Nothing feels permanent. It's hard to serve in the church when I'm not in one place for very long, but I'm still willing to dig in and help wherever help is needed. In Italy, I've helped with the little ones in the nursery, taught in a primary class for several weeks, and helped teach the young women how to do family history, etc. And when I'm in Idaho Falls, I serve on the family history committee, which I absolutely love.
But I was still feeling a little bit lost during the Christmas season. I was sick for about a month and didn't get to celebrate the season in the ways that I had hoped for. It was starting to feel like I was disconnected from Him whose birth we celebrate in December. As I came out of being sick, my first desire was to grow closer to my Savior. I wanted to get out and see as many Nativities as I could, and I tried to listen to uplifting Christmas music to help my heart connect to Christ. I prayed every day that I could feel close to Him. And it began to work!
I slowly started to recognize that even though I am "transient" and my circumstances feel temporary, Jesus Christ is still the Anchor of my soul. He is constant, even when nothing else seems constant. He is always there and loves me wherever I happen to be. His Gospel is permanent and eternal, even if my life feels otherwise. I am grateful for something to hold onto and I am letting that concept sink deeply into my heart right now. Especially as Scott just left early this morning . . .
After church we drove up to Rigby again to visit Phil and Coy. I convinced my mother-in-law to let me make the main dish this time, since she had made us several meals during the past week. I chose to try a new soup recipe: https://www.modernhoney.com/lemon-chicken-orzo-soup/
This Lemon Chicken Orzo Soup is INCREDIBLE!!! It's pretty easy to throw together and the flavors are out of this world. It is my new favorite soup EVER!!
We all took turns reading something to the group, but it was all very informal. More like, Hey, I wanted to share something that I read recently . . . Below, Dad is reading something to us while Mom warms herself by the fire. How cozy. :)
Below: Scott is in the middle with his parents, Phil and Coy
Of course we both woke up before our alarms went off though. He woke up at 4:00 instead of 4:30 and I woke up at 4:52 instead of 5:00. Weird how our brains are on high alert when there's something big coming up!
I drove him to the airport this morning (Monday) at 5:15 a.m. and hugged him several times before letting him go.
It's always a weird time when he leaves. I'm a mixture of "I don't want you to go . . ." versus "Could you just hurry up and go so that we can start the clock counting down to be together again??" I want him to go, but I don't want him to go . . .
Thankfully, this next 90 day cycle will be a little shorter than usual. He was with me at the beginning of the cycle for 2 whole weeks, and then I'll be back over in Italy with him by St. Patrick's Day. I think the time will go pretty fast between now and then . . .
The only photos of grandchildren that I have this week are from Jack Jack.
He's getting pretty good at taking selfies. XOXO
Comments
Post a Comment