Final Promotion & Madonna della Corona Sanctuary
Cities listed in this post:
Vicenza, Italy
Monteforte d'Alpone, Italy
Spiazzi, Italy
Madonna della Corona Sanctuary, Italy
We had a huge reason to celebrate this week: Scott was promoted to the rank of Chief Warrant Officer 4!! It was a really special day, and I'll share all about it below . . .
We started the week with April Fool's Day, also known as Abby's birthday. :) She turned 9 years old and we called to sing happy birthday in Italian to her. I also read her two exciting stories out of the new book I bought from the gift shop in the Bern Minster Cathedral. She loved it all! We also gave her some cooking supplies, including a new apron, a really cool pasta cooker (for the microwave), and a highly rated cookbook for kids. She got started right away, choosing to make some French toast as an afternoon snack for her and Gwen.
We also got our boiler (water heater) fixed. It had been leaking for many months, and even though Scott kept asking our property manager Silvia to send someone over to fix it, it often takes a long time to get something fixed in Italy. But hallelujah, it doesn't leak anymore, and it's holding its pressure consistently now. We were having to tweak it every single week because it was always losing pressure.
Monteforte d'Alpone:
On Wednesday, I finally felt better from being under the weather for several days. I was grateful and excited to be able to join in for the latest "Wednesdays in Italy" activity. We drove about 35 minutes west, toward Soave and Verona, to visit a cute little town called Monteforte d'Alpone.
Every time any one of us has driven west toward Verona, we have noticed this little town near the freeway, with its charming church tower that begged for us to come and see. So, finally we came to see. We parked close to the church and went on a lengthy explore.
We circled the whole way around the church on foot before finding the "front", ha ha. The huge columns are part of the front . . .
By now, we had walked back into town again . . .
Next up: Scott's Promotion . . .
The Commissary was able to provide a meat/cheese platter and a tray of buffalo wings with only 2 days' notice. But they needed 3 days' notice for a fruit or veggie platter. I told Scott that I could put together a veggie platter and that I could provide an assortment of desserts, too. So, after we returned from our excursion in Monteforte d'Alpone on Wednesday, I went shopping for everything we needed. Three stores later, I had all the supplies.
On Thursday morning, I was hustling to put everything together. I didn't think it would take as long as it did to prepare and chop all the veggies . . . and I was running out of minutes.
We loaded up the trunk of my car and then off we went, him in front and me following close behind. My adrenaline was already pretty high with all the rushing around that morning, and then navigating through the streets of Italy in my little stick-shift car just added to that, ha ha. As I followed him through several roundabouts and stoplights, I got a little teary as the thought struck me: I would literally follow him anywhere! I likened myself to Ruth, from the Old Testament. "Whither thou goest, I will go. And whither thou lodgest, I will lodge." I had to fight back the tears so I could concentrate on my driving . . .
Once we got to the base where Scott works (Del Din), he hustled down from the parking garage to round up some of his buddies to help us carry all the food and water bottles down to ground level, across the street, and up another 4 levels to the rooftop of the Commanding General's Building. I kept up nicely with them, even though I was wearing heels!
Tables were set up, flags were arranged, and personnel and comrades started trickling in. I met Major Danaraj (donn-er-ahj) and we visited for a few minutes, in addition to her giving me some important instructions for the ceremony.
And then we commenced . . . (below) Major Danaraj, Scott, and me
Shortly into the reading of the orders, Major Danaraj motioned for me to tear off Scott's former rank patch on his chest and place his new one on with an energetic punch. Some of the guys had told me earlier to tear it off with gusto, and then to toss it off to the side afterwards . . . but Scott asked me to please not do that. He has seen it done many times and he always feels like it's disrespectful to the military. So I just tucked it into my pocket after I tore it off (it has velcro), and then I made sure to give him a solid punch once I put the new one on. :) Everyone laughed and seemed to enjoy that.
Next, Major Danaraj led Scott in repeating the Oath of Allegiance.
The last thing was for everyone to form a line and congratulate both of us. I was impressed first by how quickly they organized themselves, and then by how perfectly it was all executed! It's like they've all done this before, ha ha.
The following day, I taught a family history class to about 10 ladies at the USO on base. They have a weekly gathering called "Coffee Connections". It's a regular 2-hour slot on Fridays and they do things like have a guest speaker or work on a craft together. My friend Christine Swanson, who works at the USO, had asked me some time ago if I would do this. I was glad it all worked out timing-wise and didn't interfere with Scott's promotion ceremony.
This is the classroom where we met for the class . . .
Here is the link to the handout:
Christine posted about our class on the USO webpage afterwards, along with some photos. (click to enlarge and read what she wrote)
L to R: Lauren Lloyd, Me, Terri (works at the USO), Freida (I've helped her before), Michelle (has ancestry from Japan), ____ (has Italian ancestry), Lilia (is from Ukraine and I watched her add her family names into FamilySearch in RUSSIAN), ____ (has ancestry from Denmark & Sweden), Joanna (?) (has ancestry from Southern Italy), and ____ (has ancestry from Mexico).
Sometimes I make myself a little "egg-stra" special breakfast. I think I finally figured out how to make successful banana pancakes with just the TWO ingredients: 1 banana + 2 eggs. The key is to use a small banana instead of a big one, and then cook it low and slow. I've also started using Pam spray instead of butter or margarine in the pan, because the fats were burning and making the pancake darker. I sprinkled a little bit of powedered sugar on top this time and it was delicious. Below, it is folded crepe-style, so don't let the size fool you. It fills the entire large frying pan when it's cooking.
Madonna della Corona Sanctuary:
After a lazy Saturday morning and a nice, slow start to the day, we drove one hour west to visit Madonna della Corona. It's been on my bucket list for over a year, so I was happy we were finally on our way to see it!
We found a free bathroom inside a little restaurant (hooray!) and then we were ready for our expedition. We followed the same road down that the little transport bus uses. This is considered to be the "shortcut". It's maybe a 15-20 minute walk from town down to the sanctuary, with occasional stairs. On a popular blog for the Vicenza area, called "Rossi Writes", she mentioned that she hiked down on the little bus road and then used the 600+ stairs to hike back up to Spiazzi.
The longer option, especially for those wanting an authentic pilgrimage experience, is to begin down below the sanctuary in a town called Brentino Belluno. You will need some grit and some strong legs because there are 1740 steps before you arrive at the sanctuary. Someone also told me that long ago the pilgrims would make that trek up the stairs on their knees, symbolizing their humility and purification process. Good gravy! How did their poor knees survive??
We are weaker humans, so we chose to do the shortcut and we do NOT regret it.
There are Stations of the Cross along the way down to the Sanctuary, depicting the stages leading up to and after Jesus Christ's Crucifixion. The artist, Raffaele Bonente, is from Verona and he spent 34 years creating all of the exquisite 14 bronze scenes. They are all life-size.
"The Shrine of the Corona, suspended between heaven and earth in the heart of the Baldo rocks, is a destination for pilgrims from all over the world, and a place of silence as well as meditation. Medieval documents attest that as early as around the year 1000, the area was inhabited by hermits [monks] linked to the Abbey of St. Zeno in Verona. Furthermore, at least by the second half of the 1200s there was a monastery and a chapel dedicated to St. Mary of Montebaldo, of which we preserve a 14th-century fresco depicting an enthroned Madonna and Child, displayed at the conclusion of the Holy Staircase."
Video of the valley views: (12 seconds)
In addition, throughout our temple experience, we go up various sets of stairs until we arrive at the room representing the Celestial realm, where God and Jesus Christ reside. In the Bible, it often mentions the phrase, "go up to the mountain of the Lord", or a similar reference. There is something special about getting yourself up and out of "the world", to rise above it and then go meeet with the Lord in a quiet and reverent place.
In multiple places, there are SEVERAL clusters of delicate hearts throughout the sanctuary. I could not find an explanation for them or what they represent, therefore you may draw your own conclusions. They are all tucked into glass cases for preservation, so they must be old and very special.
Translation below: Christ is Risen! Hallelujah!
In the next photo, there are several bronze angels circling around the baby Jesus. They are located at the head of the chapel.
Video of the perfumed "spring" coming out of the cave wall: (9 seconds)
Nard oil is also known as Spikenard and comes from the Himalayan region in altitudes of 3000-5000 meters. The plant grows to be a height of one meter and has bell-shaped pink flowers. It is part of the honeysuckle family and has a woody, spicy, herbaceous, aromatic, warm and earthy smell. Some say it smells similar to lavender or valerian oil. It is mentioned in the Bible several times, particularly the occasion where Mary used it to wash Jesus' feet.
In John 12:3 it states: "Then took Mary a pound of ointment of spikenard, very costly, and anointed the feet of Jesus, and wiped his feet with her hair: and the house was filled with the odour of the ointment."
In John 12:4-5, it goes on to say: "Then saith one of his disciples, Judas Iscariot, Simon's son, which should betray him, 'Why was not this ointment sold for three hundred pence, and given to the poor?' " Jesus responded by saying they should leave Mary alone, and that this was a special occasion since He would not always be with them. 300 pence would have been equivalent to a year's worth of wages.
I tried looking for a translation for what this stone marker said beneath my feet, but I could not find anything. Oh well. It's old and therefore it's cool.
Mary and the Christ-Child, a mosaic made from tiny beads . . .
Video of the drone footage: (57 seconds)
For some reason, the video footage is more herky-jerky than what Scott is usually capable of. Part of the problem was that the recording function kept stopping and he had to get it going again. Also, at the end of the video when the drone turns to face the huge rock wall over the forest below . . . we were in that thick jungle of trees!!
Video of Scott trying to bring the drone down safely through the trees: (13 seconds)
Just like this snail, we made it up the 600+ steps back up to where we began. We met a lady from New Hampshire as we slowly climbed. She works as a tour guide and hosts groups of tourists twice a year in various places throughout Italy. We shared a couple of our favorite places with her (Chioggia and Cittadella), and she shared a really cool bird-identifying app with us. It's called "Merlin" and was developed at Cornell University. It's similar to the Shazam app that helps you identify a song you're listening to, but instead it listens to the bird call or song and then tells you the type of bird that you're hearing. Scott is now 100% hooked to the Merlin app, ha ha.
Our tasty (and shared) VERY late lunch consisted of: a giant bowl of mussels, grilled vegetables, and fries. It was all very delicious and fun to sample it together.
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